Cheese 

  • 24,00 € In Stock
    seasoned goat cheese in crust with olive oil and black pepper. Gr 500
  • 9,50 € In Stock
    Pecorino cheese from Senese “Crete” area. Pecorino cheese from Senese “Crete” area. Produced in Val d’Orcia. From pure sheep milk, seasoned for 1 or 2 months. Gr 500
  • 11,50 € In Stock
    Pecorino cheese from Senese “Crete” area. Produced in Val d’Orcia. From pure sheep milk. Seasoned 4 months. Awarded a price as the Best Pecorino Cheese in Italy.
  • 13,00 € In Stock
    Pecorino cheese from Senese “Crete” area. Produced in Val d’Orcia. From pure sheep milk. Gr 500
  • 13,00 € In Stock
    Pecorino cheese made with not-pasteurized milk of Massese sheep (a race which produces only a few litres of milk a day). Very particular and slightly acid taste. Excellent with white wines (Poggio Santa Lucia or Vernaccia di San Gimignano). Gr 500
  • 19,00 € In Stock
    Pecorino Cheese seasoned under ash and chestnut leaves. Gr 500
  • 16,00 € Out of stock
    Out of stock
    Marzolino is a pecorino cheese made with fresh milk from March.  Gr 0,700    slice  weight than a pictures

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